The truly educated never graduate
Andrew Johnson ('06)
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Kitchen Chemistry

Course Number
25
Duration
2 week(s)
Cost
$90.00
Limit
20

 
Description
An introduction to basic chemistry concepts, strengthening students' observing, experimenting, and prediting skills through simple experiments with safe, familiar foods and substances.
Session 1
Dates:6/22 - 7/02/09
Times:PM ***
Session 2
Dates:First Week 6/22-26
Times:1:00 3:00 PM
Session 3
Dates:Second Week 6/29-7/2
Times:12:30 - 3:00 PM

 

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600 West Vine Street Suite 400, Kalamazoo, MI 49008
Phone: (269) 337-0004; Fax: (269) 337-0049