"You have two ears and one mouth, use them proportionately" especially during class.....

William Vorbrich ('11)

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Kitchen Chemistry

Course Number

Duration

2 week(s)

Cost

$95.00

Limit

Description

An introduction to basic chemistry concepts, strengthening students' observing, experimenting, and prediting skills through simple experiments with safe, familiar foods and substances.

Session 1
Dates:	6/21/10 - 7/2/10
Times:	10:15 AM - 12:15 PM

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